Evening Menu

Light Bites & Starters...

  • Crispy Whitebait
    6.45
    Deep fried whitebait served with homemade tartar sauce, brown bread and lemon.
  • Scallops & Black Pudding
    8.55
    Pan-fried scallops served with black pudding and smoked streaky bacon on a bed of mixed leaves.
  • Bread & Olives
    6.95
    Warm house bread served with mixed olives, sun blushed tomatoes and balsamic oil.
    (V, Ve)
  • King Prawn & Chorizo Skewers
    6.95
    Marinated in olive oil and garlic, pan fried and served with a salad garnish.
    (GF)
  • Halloumi Fries
    5.95
    with sweet chilli jam for dipping.
    (V)
  • Homemade Fishcakes
    6.50
    Chunks of cod and haddock in a crispy breadcrumb coating served on a bed of mixed leaves with a sweet chilli dipping sauce.
  • Creamy Garlic Mushrooms
    6.50
    Mushrooms in a cream and garlic sauce served with warm house bread.
    (V)

From The Land…

  • 10oz Sirloin
    20.95
  • 10oz Rib Eye
    18.99
  • 8oz Fillet
    22.95
  • 10z Rump
    14.95
  • 10oz Fillet of Chicken
    10.95
  • Fancy Surf & Turf?
    3.95
    Add pan-fried garlic king prawns to your steak!
  • 16oz Gammon
    14.95
    Served with pan-fried mushrooms, grilled tomato, onion rings and homemade chips
  • 16oz Mixed Grill
    17.99
    Beef steak, pork steak, gammon, lamb chop and pork sausage served with pan-fried mushrooms, grilled tomato, onion rings and homemade chips.
  • Welsh Lamb Rump Steak
    14.99
    Served with a cranberry and red wine sauce on a bed of crushed baby potatoes and seasonal vegetables.
  • Homemade Steak Sauces
    3.00
    Creamy Peppercorn Sauce, Garlic Butter & Béarnaise Sauce
  • UPGRADE TO SWEET POTATO FRIES
    +1.00

We work in partnership with Celtic Pride to source only the very finest Welsh grass-fed beef.
All our steaks are matured for a minimum of 21 days to ensure the optimum in eating quality.

All are served with pan-fried mushrooms, grilled tomato, onion rings and homemade chips with our chipping potatoes grown at Norton Farm in Rosemarket.

From The Land…

  • 10oz Sirloin
    20.95
  • 10oz Rib Eye
    18.99
  • 8oz Fillet
    22.95
  • 10z Rump
    14.95
  • 10oz Fillet of Chicken
    10.95
  • Fancy Surf & Turf?
    3.95
    Add pan-fried garlic king prawns to your steak!
  • 16oz Gammon
    14.95
    Served with pan-fried mushrooms, grilled tomato, onion rings and homemade chips
  • 16oz Mixed Grill
    17.99
    Beef steak, pork steak, gammon, lamb chop and pork sausage served with pan-fried mushrooms, grilled tomato, onion rings and homemade chips.
  • Welsh Lamb Rump Steak
    14.99
    Served with a cranberry and red wine sauce on a bed of crushed baby potatoes and seasonal vegetables.
  • Homemade Steak Sauces
    3.00
    Creamy Peppercorn Sauce, Garlic Butter & Béarnaise Sauce
  • UPGRADE TO SWEET POTATO FRIES
    +1.00

From the Sea...

  • Seafood Chowder
    15.95
    Smoked haddock, salmon, king prawns, baby potatoes, celery and baby corn in a cream, garlic and white wine sauce served with warm house bread.
    (GF)
  • Fish & Chips
    13.95
    Prime cod fillet coated in our homemade Doom Bar beer batter and served with homemade chips, mushy peas and Chef’s homemade tartar sauce.
  • Moules & Frites
    13.95
    Fresh, juicy mussels in a white wine, cream and garlic sauce served with frites
    (GF)
  • Fillet of Milford Plaice
    14.50
    Fillet of plaice pan-fried in a lemon and parsley butter and served with seasonal vegetables a choice of potatoes.
  • Skillet Seared Salmon Fillet
    14.95
    Beautiful fillet of fresh salmon drizzled with a homemade teriyaki sauce and served with seasonal vegetables and choice of potatoes.
    (GF)

We are proud to support the local fishing industry with our fresh fish and shellfish always coming from suppliers here in Pembrokeshire,
and predominantly Milford Haven.

From the Sea...

  • Seafood Chowder
    15.95
    Smoked haddock, salmon, king prawns, baby potatoes, celery and baby corn in a cream, garlic and white wine sauce served with warm house bread.
    (GF)
  • Fish & Chips
    13.95
    Prime cod fillet coated in our homemade Doom Bar beer batter and served with homemade chips, mushy peas and Chef’s homemade tartar sauce.
  • Moules & Frites
    13.95
    Fresh, juicy mussels in a white wine, cream and garlic sauce served with frites
    (GF)
  • Fillet of Milford Plaice
    14.50
    Fillet of plaice pan-fried in a lemon and parsley butter and served with seasonal vegetables a choice of potatoes.
  • Skillet Seared Salmon Fillet
    14.95
    Beautiful fillet of fresh salmon drizzled with a homemade teriyaki sauce and served with seasonal vegetables and choice of potatoes.
    (GF)

Martha's Favourites...

  • Hunter’s Chicken
    13.75
    Chicken breast fillet smothered in barbecue sauce and topped with smoked bacon and cheese served with mixed leaf salad and homemade chips.
    (GF)
  • Homemade Chicken Kiev
    14.25
    Breast of chicken stuffed with a garlic and parsley butter covered in crispy breadcrumbs and served with mixed leaf salad and homemade chips.
  • Homemade Chicken Curry
    14.45
    Served with wild rice, chips or ½ & ½ and accompanied by naan bread and mango chutney.
    (GF)
  • Butternut Squash & Chickpea Curry
    12.95
    Served on a bed of wild rice and accompanied by poppadum and mango chutney
    (GF, V, Ve)

Pasta...

  • Chicken & Bacon Pasta
    12.50
    Chunks of chicken breast, smoked bacon and mushrooms in a creamy garlic sauce served with gluten free penne pasta.
    (GF)
  • Beef Lasagne
    12.25
    Layers of rich Welsh beef bolognese, béchamel sauce and pasta topped with mozzarella cheese & served with mixed leaf salad and homemade chips.

Gourmet Burgers...

  • Classic
    11.95
    Plain and simple, a great burger cooked to perfection!
  • The Ranch
    12.50
    Topped with smokey bacon, cheese and Tennessee BBQ sauce
  • Hot & Spicy
    12.50
    Topped with jalapenos and smokey chipotle mayo
  • Bit of Blue
    12.50
    Topped with melted Welsh blue cheese and smoked streaky bacon
  • Spicy Bean Burger
    11.95
    A mixed bean and sweet potato burger spiced with paprika and cumin served in a rustic brioche roll with tomato and gherkin, homemade coleslaw, onion rings plus homemade chips.
    (V)
  • DOUBLE UP ON ANY BURGER
    +3.95

All our burgers are served in a rustic brioche roll with lettuce, tomato, gherkin, homemade coleslaw and onion rings plus homemade chips.

 

Choose from our choice of half pound gourmet burgers…

Welsh Chuck Steak Beef Burger

Chicken Breast Fillet

Moroccan Lamb Burger

 

Choose how you want your burger…

Gourmet Burgers...

  • Classic
    11.95
    Plain and simple, a great burger cooked to perfection!
  • The Ranch
    12.50
    Topped with smokey bacon, cheese and Tennessee BBQ sauce
  • Hot & Spicy
    12.50
    Topped with jalapenos and smokey chipotle mayo
  • Bit of Blue
    12.50
    Topped with melted Welsh blue cheese and smoked streaky bacon
  • Spicy Bean Burger
    11.95
    A mixed bean and sweet potato burger spiced with paprika and cumin served in a rustic brioche roll with tomato and gherkin, homemade coleslaw, onion rings plus homemade chips.
    (V)
  • DOUBLE UP ON ANY BURGER
    +3.95

Salads...

  • Martha’s Chicken Caesar Salad
    11.95
    Mixed leaf salad topped with warm chicken, smoked bacon, croutons, parmesan and a creamy Caesar dressing.
  • Asian Warm Duck Salad
    13.95
    Warm, shredded Duck on a bed of mixed leaves with a hoisin dressing, spring onion and toasted sesame seeds.

Sides...

  • Homemade Chips
    2.95
    (V, Ve, GF)
  • Creamy Garlic Potatoes
    3.25
    (V)
  • Sweet Potato Fries
    3.95
    (V, Ve, GF)
  • Pan fried mushrooms
    2.95
    (V, GF)
  • Homemade Onion Rings
    2.95
    (V, Ve)
  • Garlic Bread
    3.50
    (V)
  • Cheesy Garlic Bread
    3.95
    (V, Ve, GF)
  • Mixed Leaf Salad
    2.95
    (V, Ve, GF)
  • Homemade Coleslaw
    1.85
    (V, GF)